How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Mountain Cake?

You need 6 ingredients. The key ingredients include: 2 c. sugar, 5 egg whites, beaten, 3 c. self-rising flour, 1 c. butter (soft), and more.

Is White Mountain Cake suitable as baking & desserts?

Yes, White Mountain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Mountain Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Mountain Cake Recipe

Name: White Mountain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 5 egg whites, beaten; 3 c. self-rising flour; 1 c. butter (soft); 1 c. milk; 1 tsp. vanilla

White Mountain Cake – a delicious recipe with sugar, egg whites, flour, butter, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
5 egg whites, beaten
3 c. self-rising flour
1 c. butter (soft)
1 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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