White Miso Baked Chilean Sea Bass

1. 1

   mix all ingredients.

2. 2

   marinade sea bass overnite in fridge.

3. 3

   preheat oven to 400.

4. 4

   set fish on counter and bring to room temp before cooking.

5. 5

   remove fish from marinade and cook in baking pan at 400 for about 8-12 minutes (the thickness of the fish can cause a variance in cooking time).

6. 6

   If you want the top to brown, put it in the broiler for just a couple minutes.

No additional tips available.