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1
For the dough:.
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Pour in your hot water and yeast into your breadmaker, start the breadmaker on the dough setting.
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3
After 10 minutes, add the rest of the ingredients, and let run until dough setting is completed.
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4
While that is going, make your sauce in a seperate glass bowl.
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5
First put the Roma tomatoes in and squish with your hands until you feel they are in small chunks.
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Then add the rest in and allow to marinate.
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7
Once that is done, before the dough is ready, start on your toppings -- slicing, grilling, crumbling -- whatever you're going to use and grate your mozzarella.
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Keep in fridge until ready to top.
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9
Preheat your oven to 500*.
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When dough is done -- heavily oil your pizza stone (IF YOU DON'T HAVE ONE -- go to HOME DEPOT and get a nice large tile, and use the side that isn't coated for your pizza stone).
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Roll out your dough and throw on your pizza stone.
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12
Baste the TOP with.
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olive oil as well.
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14
Sprinkle edges with 1/3 cup parmesan mixed with 2 tsp Weber Beer Can Chicken seasonings.
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15
Cook alone in oven for 8-12 minutes or so.
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Check the dough in the middle.
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when done and make sure it's heated throughout.
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Lower oven to 350*.
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Spoon on your tomato mixture evenly, add your cheese and toppings.
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Heat another 8-10 minutes being careful not to burn the sides of the pizza, but letting the cheese bubble.
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21
Enjoy!
