White Merry Christmas Fudge

1. 1

   Put sugar, milk and corn syrup into saucepan.

2. 2

   Cook and stir over medium heat until mixture begins to boil.

3. 3

   Clip a candy thermometer to side of pan.

4. 4

   Cook for about 12 minutes or until mixture reaches 234u00b0, soft ball stage.

5. 5

   Remove from heat.

6. 6

   Add butter and almond extract.

7. 7

   Beat until fudge begins to thicken. Quickly stir in walnuts and cherries.

8. 8

   Beat until fudge is no longer glossy.

9. 9

   Score into squares while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.