How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Gingerbread Pudding Cake (Light)?

You need 8 ingredients. The key ingredients include: 3 tablespoons Bisquick (or 2 tablespoons flour and 1/4 teaspoon baking powder with 1 teaspoon butter cut in), 1 -2 teaspoon Splenda sugar substitute, 1 teaspoon molasses, 1 teaspoon spices (to taste- you can use ginger, cinnamon, mixed spice, nutmeg...or a combination. I usually use 1/2 te), and more.

Is Individual Gingerbread Pudding Cake (Light) suitable as baking & desserts?

Yes, Individual Gingerbread Pudding Cake (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Gingerbread Pudding Cake (Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Gingerbread Pudding Cake (Light) Recipe

Name: Individual Gingerbread Pudding Cake (Light)
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons Bisquick (or 2 tablespoons flour and 1/4 teaspoon baking powder with 1 teaspoon butter cut in); 1 -2 teaspoon Splenda sugar substitute; 1 teaspoon molasses; 1 teaspoon spices (to taste- you can use ginger, cinnamon, mixed spice, nutmeg...or a combination. I usually use 1/2 te); 1 -2 tablespoon soya milk; 2 teaspoons custard powder (or each of powdered milk and cornstarch); 1 tablespoon Splenda sugar substitute; 100 ml boiling water

Individual Gingerbread Pudding Cake (Light) – a delicious recipe with Bisquick, Splenda sugar substitute, molasses, use ginger, soya milk, custard powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons Bisquick (or 2 tablespoons flour and 1/4 teaspoon baking powder with 1 teaspoon butter cut in)
1 -2 teaspoon Splenda sugar substitute
1 teaspoon molasses
1 teaspoon spices (to taste- you can use ginger, cinnamon, mixed spice, nutmeg...or a combination. I usually use 1/2 te)
1 -2 tablespoon soya milk
2 teaspoons custard powder (or each of powdered milk and cornstarch)
1 tablespoon Splenda sugar substitute
100 ml boiling water

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Individual Gingerbread Pudding Cake (Light)

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