How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Gingerbread Pudding Cake (Light)?

You need 8 ingredients. The key ingredients include: 3 tablespoons Bisquick (or 2 tablespoons flour and 1/4 teaspoon baking powder with 1 teaspoon butter cut in), 1 -2 teaspoon Splenda sugar substitute, 1 teaspoon molasses, 1 teaspoon spices (to taste- you can use ginger, cinnamon, mixed spice, nutmeg...or a combination. I usually use 1/2 te), and more.

Is Individual Gingerbread Pudding Cake (Light) suitable as baking & desserts?

Yes, Individual Gingerbread Pudding Cake (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Gingerbread Pudding Cake (Light)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Gingerbread Pudding Cake (Light) Recipe

Name: Individual Gingerbread Pudding Cake (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Bisquick (or 2 tablespoons flour and 1/4 teaspoon baking powder with 1 teaspoon butter cut in); 1 -2 teaspoon Splenda sugar substitute; 1 teaspoon molasses; 1 teaspoon spices (to taste- you can use ginger, cinnamon, mixed spice, nutmeg...or a combination. I usually use 1/2 te); 1 -2 tablespoon soya milk; 2 teaspoons custard powder (or each of powdered milk and cornstarch); 1 tablespoon Splenda sugar substitute; 100 ml boiling water

Bake this irresistible Individual Gingerbread Pudding Cake (Light) at home. Made with Bisquick, Splenda sugar substitute, molasses and use ginger. Easy …

This Individual Gingerbread Pudding Cake (Light) relies on simple, everyday ingredients such as splenda sugar substitute, molasses and soya milk. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Individual Gingerbread Pudding Cake (Light) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons Bisquick (or 2 tablespoons flour and 1/4 teaspoon baking powder with 1 teaspoon butter cut in)
1 -2 teaspoon Splenda sugar substitute
1 teaspoon molasses
1 teaspoon spices (to taste- you can use ginger, cinnamon, mixed spice, nutmeg...or a combination. I usually use 1/2 te)
1 -2 tablespoon soya milk
2 teaspoons custard powder (or each of powdered milk and cornstarch)
1 tablespoon Splenda sugar substitute
100 ml boiling water

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

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