White Meringue Hanging Ghosts – a delicious recipe with egg whites, cream of tartar, sugar, almond, chocolate chip, string licorice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the egg whites with cream of tartar at high speed with an electric mixer until foamy.
2
Gradually add in the sugar 1 tablespoon at a time beating until stiff peaks form and the sugar is dissolved (3-4 minutes).
3
Add in almond extract, beat until combined.
4
Spoon the meringue mixture into a zip-top plastic bag, then snip a small hole into one corner.
5
Pipe into ghostly shapes onto a parchment paper-lined baking sheet.
6
Add the mini chocolate chips for the eyes.
7
Cut the licorice into 2 pieces.
8
Firmly pinch ends together.
9
Insert 1 in the top of each ghost for a hanger.
10
Bake in a 200F oven for 2 hours.
11
Turn the oven off and let the meringues stand in closed oven for 8 hours.
12
Hang where desired.
365
kcal
Calories
16
g
Fat
39
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 egg whites, room temperature (save the yolks for another recipe), ½ teaspoon cream of tartar, ¾ cup sugar, ½ teaspoon almond extract, and more.
Yes, White Meringue Hanging Ghosts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
