Puff Pastry Wrapped Baked Brie

1. 1

   Cut the rind off of the top of a large wheel of brie cheese.

2. 2

   Refrigerate overnight.

3. 3

   Preheat oven to 350F.

4. 4

   Spread the uncovered top of the brie with raspberry jam.

5. 5

   On a stick free cookie sheet, lay out crescent roll dough.

6. 6

   Place brie on top of the dough.

7. 7

   Fold over the ends of the crescent roll dough so that it covers the top of the brie.

8. 8

   Remove excess dough.

9. 9

   Drizzle with maple syrup.

10. 10

    Sprinkle with a tablespoon of brown sugar.

11. 11

    Bake in the oven for 25-30 minutes.

12. 12

    Serve hot and gooey with crackers and apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.