How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Meat Ravioli?

You need 16 ingredients. The key ingredients include: 3/4 pound chicken breasts or veal or canned tuna, chopped, 2 tablespoons shallots finely, 2 each italian plum (roma) tomatoes, 1 teaspoon sage leaves crumbled, and more.

Is White Meat Ravioli suitable as pasta & noodles?

Yes, White Meat Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Meat Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Meat Ravioli Recipe

Name: White Meat Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound chicken breasts or veal or canned tuna, chopped; 2 tablespoons shallots finely; 2 each italian plum (roma) tomatoes; 1 teaspoon sage leaves crumbled; 1/4 teaspoon mace; 1/4 cup parmesan, parmigiano-reggiano cheese, grated or romano cheese, grated; 1/2 cup parsley leaves chopped; 1/2 teaspoon black pepper coarsely ground; 1 tablespoon brandy or sherry, dry; 1 x pasta dough; 2 tablespoons olive oil; 4 each scallions, spring or green onions thinly sliced; 2 Cloves garlic minced; 1 cup tomatoes crushed; 1 cup tomato sauce; 1 tablespoon basil

White Meat Ravioli

Eats Now Editorial Team · 411 kcal · Pasta & Noodles

White Meat Ravioli – a delicious recipe with chicken breasts, shallots finely, italian plum, sage, mace, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

White Meat Ravioli

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