Bok Choy

Name: Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head Chinese cabbage; 1 large onion; 2 pkg. Ramen noodles (without seasoning); 1/2 c. sesame seed; 1 small pkg. slivered almonds; 1/2 c. butter or margarine; 1 c. oil; 1 c. sugar; 2 tsp. soy sauce; 1/2 c. vinegar

Eats Now Editorial Team · 1624 kcal · Pasta & Noodles

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Bok Choy – a delicious recipe with head Chinese cabbage, onion, Ramen noodles, sesame seed, almonds, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large head Chinese cabbage
1 large onion
2 pkg. Ramen noodles (without seasoning)
1/2 c. sesame seed
1 small pkg. slivered almonds
1/2 c. butter or margarine
1 c. oil
1 c. sugar
2 tsp. soy sauce
1/2 c. vinegar

1
Chop cabbage and onion.
2
Mix together. Cover and set aside. Break noodles in package. Saute noodles, sesame seed and almonds in butter or margarine until light brown.
3
Cool on absorbent paper. Bring last 4 ingredients to a boil and cool. Store 3 mixtures separately in refrigerator.
4
Combine them immediately before serving.

1624

kcal

Calories

109

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head Chinese cabbage, 1 large onion, 2 pkg. Ramen noodles (without seasoning), 1/2 c. sesame seed, and more.

Yes, Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1624 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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