How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy?

You need 10 ingredients. The key ingredients include: 1 large head Chinese cabbage, 1 large onion, 2 pkg. Ramen noodles (without seasoning), 1/2 c. sesame seed, and more.

Is Bok Choy suitable as pasta & noodles?

Yes, Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy Recipe – Eats Now

Name: Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head Chinese cabbage; 1 large onion; 2 pkg. Ramen noodles (without seasoning); 1/2 c. sesame seed; 1 small pkg. slivered almonds; 1/2 c. butter or margarine; 1 c. oil; 1 c. sugar; 2 tsp. soy sauce; 1/2 c. vinegar

Try this homemade Bok Choy recipe the whole family will love. Made with head Chinese cabbage, onion, Ramen noodles and sesame seed. Easy step-by-step in…

This Bok Choy relies on simple, everyday ingredients such as large head chinese cabbage, large onion, sesame seed and small pkg. slivered almonds. It comes together quickly and makes 4 servings, at about 1624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1624

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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