White Loaf Bread – a delicious recipe with milk, sugar, salt, margarine, water, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat milk to boiling, stir in sugar, salt and margarine.
2
Cool to lukewarm.
3
Pour warm water into 3-quart bowl and sprinkle in yeast; stir until dissolved.
4
Add lukewarm milk mixture and 3 cups flour and beat until smooth;
5
add remainder of flour to make soft dough.
6
Turn out on lightly floured board and knead until smooth and elastic.
7
Place in greased bowl and brush top with melted margarine.
8
Cover and let rise in warm place until double in bulk, about 2 hours.
9
Punch down.
10
Turn out on lightly floured board and divide in half.
11
Form each into a smooth ball.
12
Place in greased loaf pans; cover and let rise 2 hours.
13
Bake at 400u00b0 about 50 minutes.
663
kcal
Calories
5
g
Fat
131
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. milk, 3 Tbsp. sugar, 2 tsp. salt, 1/3 c. margarine, and more.
Yes, White Loaf Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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