Radicchio Flatbread

1. 1

   In a large bowl combine yeast, water and sugar.

2. 2

   Let stand until foamy (5 minutes).

3. 3

   Stir in flour, 1/2 teaspoon salt and oil until combined.

4. 4

   Turn dough out onto floured board and knead until smooth (2-5 minutes).

5. 5

   Transfer dough to oiled bowl, turn to cover all sides and cover with plastic wrap.

6. 6

   Let stand for 20-30 minutes.

7. 7

   Preheat oven to 400 degrees F.

8. 8

   Line a baking sheet with parchment paper.

9. 9

   Divide dough into quarters.

10. 10

    On a floured board roll out each piece to a rectangle 8 inches x 5 inches.

11. 11

    Transfer to prepared baking sheet.

12. 12

    Repeat with remaining dough.

13. 13

    (there will be 4 rectangles).

14. 14

    Divide rdicchio among dough and press into dough.

15. 15

    Drizzle with oil, salt and pepper.

16. 16

    Bake for 15-20 minutes or until golden and crisp.

17. 17

    Whisk ricotta cheese in a small bowl until lightened.

18. 18

    Drizzle baked bread with oil, season with salt and pepper.

19. 19

    Serve flatbread with whipped ricotta.

No additional tips available.