How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Loaf Bread?

You need 6 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water, 1 egg, 2 1/3 c. self-rising flour, and more.

Is White Loaf Bread suitable as general?

Yes, White Loaf Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover White Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Loaf Bread Recipe

Name: White Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 egg; 2 1/3 c. self-rising flour; 2 Tbsp. sugar; 1 c. sour cream

White Loaf Bread – a delicious recipe with yeast, warm water, egg, flour, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/4 c. warm water
1 egg
2 1/3 c. self-rising flour
2 Tbsp. sugar
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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White Loaf Bread

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