White Lily White Chicken Chili Recipe

Name: White Lily White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tablespoon vegetable oil; 1 lb boneless chicken breast, cut into 1/2 inch cubes; 1 (14 1/2 ounce) cans chicken broth or (32 ounce) carton chicken broth; 1 (4 1/2 ounce) can chopped green chilies (undrained); 2 teaspoons ground cumin; 1 (2 3/4 ounce) package pioneer-brand or white lily country gravy mix; 1/2 cup cool water; 2 (15 ounce) cans great northern beans, rinsed and drained; 1/4 cup chopped fresh cilantro

Servings: persons

1
In large saucepan, cook onion in oil over medium-high heat for 5 to 7 minutes or until tender.
2
Add chicken and cook until no longer pink.
3
Add chicken broth, green chilies, and cumin; heat to a boil.
4
In a 2-cup glass measure, dissolve gravy mix in water.
5
Stir into boiling soup; stir until thickened.
6
Cover and reduce heat.
7
Simmer for 10 minutes to allow flavors to blend.
8
Stir in beans and cilantro; heat through.
9
Serve with White Lily Peppered Sour Cream Biscuits.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 tablespoon vegetable oil, 1 lb boneless chicken breast, cut into 1/2 inch cubes, 1 (14 1/2 ounce) cans chicken broth or (32 ounce) carton chicken broth, and more.

Yes, White Lily White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Lily White Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions