White Lily White Chicken Chili Recipe

Name: White Lily White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tablespoon vegetable oil; 1 lb boneless chicken breast, cut into 1/2 inch cubes; 1 (14 1/2 ounce) cans chicken broth or (32 ounce) carton chicken broth; 1 (4 1/2 ounce) can chopped green chilies (undrained); 2 teaspoons ground cumin; 1 (2 3/4 ounce) package pioneer-brand or white lily country gravy mix; 1/2 cup cool water; 2 (15 ounce) cans great northern beans, rinsed and drained; 1/4 cup chopped fresh cilantro

Servings: persons

1 large onion, chopped
1 tablespoon vegetable oil
1 lb boneless chicken breast, cut into 1/2 inch cubes
1 (14 1/2 ounce) cans chicken broth or (32 ounce) carton chicken broth
1 (4 1/2 ounce) can chopped green chilies (undrained)
2 teaspoons ground cumin
1 (2 3/4 ounce) package pioneer-brand or white lily country gravy mix
1/2 cup cool water
2 (15 ounce) cans great northern beans, rinsed and drained
1/4 cup chopped fresh cilantro

1
In large saucepan, cook onion in oil over medium-high heat for 5 to 7 minutes or until tender.
2
Add chicken and cook until no longer pink.
3
Add chicken broth, green chilies, and cumin; heat to a boil.
4
In a 2-cup glass measure, dissolve gravy mix in water.
5
Stir into boiling soup; stir until thickened.
6
Cover and reduce heat.
7
Simmer for 10 minutes to allow flavors to blend.
8
Stir in beans and cilantro; heat through.
9
Serve with White Lily Peppered Sour Cream Biscuits.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 tablespoon vegetable oil, 1 lb boneless chicken breast, cut into 1/2 inch cubes, 1 (14 1/2 ounce) cans chicken broth or (32 ounce) carton chicken broth, and more.

Yes, White Lily White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Lily White Chicken Chili

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