How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa Cabbage Stew?

You need 12 ingredients. The key ingredients include: 1/2 pound smoked turkey kielbasa or Polish sausage, sliced, 1 pound potatoes, peeled and cubed, 2 cups shredded cabbage, 1 large onion, chopped, and more.

Is Kielbasa Cabbage Stew suitable as soups & stews?

Yes, Kielbasa Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kielbasa Cabbage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Cabbage Stew Recipe

Name: Kielbasa Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked turkey kielbasa or Polish sausage, sliced; 1 pound potatoes, peeled and cubed; 2 cups shredded cabbage; 1 large onion, chopped; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3/4 cup water, divided; 2 tablespoons sugar; 1 teaspoon caraway seeds; 1/4 teaspoon pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 3 tablespoons cider vinegar; 2 tablespoons all-purpose flour

Warm up with this hearty Kielbasa Cabbage Stew recipe. Made with turkey kielbasa, potatoes, cabbage and onion. Easy step-by-step instructions included.

This Kielbasa Cabbage Stew relies on simple, everyday ingredients such as potatoes, peeled and cubed, shredded cabbage, large onion, chopped and water, divided. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kielbasa Cabbage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions