How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Lily® Southern Cornbread?

You need 6 ingredients. The key ingredients include: 1 teaspoon Crisco All-Vegetable Shortening, 1 large egg, 2 cups White Lily(R) Enriched Self-Rising White Cornmeal Mix, 2 tablespoons sugar, and more.

Is White Lily® Southern Cornbread suitable as general?

Yes, White Lily® Southern Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover White Lily® Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Lily® Southern Cornbread Recipe

Name: White Lily® Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Crisco All-Vegetable Shortening; 1 large egg; 2 cups White Lily(R) Enriched Self-Rising White Cornmeal Mix; 2 tablespoons sugar; 1 1/2 cups buttermilk or 1 1/4 cups milk; 1/4 cup Crisco Pure Vegetable Oil

White Lily® Southern Cornbread – a delicious recipe with egg, White Lilyu00ae Enriched, sugar, buttermilk, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon Crisco All-Vegetable Shortening
1 large egg
2 cups White Lily(R) Enriched Self-Rising White Cornmeal Mix
2 tablespoons sugar
1 1/2 cups buttermilk or 1 1/4 cups milk
1/4 cup Crisco Pure Vegetable Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
General

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White Lily® Southern Cornbread

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