Country Biscuits

1. 1

   Mix the Bisquick and buttermilk together, then cut 1/2 stick of butter into small pieces.

2. 2

   Then take the other 1/2 stick of butter and melt in a small bowl.

3. 3

   Mix the butter into the Bisquick and buttermilk.

4. 4

   Take a small amount of Bisquick and put on a cutting board, then roll dough out and cut biscuits up.

5. 5

   (It should make 24.)

6. 6

   Roll in butter, then put in pan and bake at 425u00b0 for 10 minutes or until done.

* Per serving · 4 servings · Values may vary.

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