White Lily Peppered Sour Cream Biscuits

1. 1

   Preheat oven to 450 degrees.

2. 2

   In large bowl, stir together all ingredients to form a ball.

3. 3

   On lightly floured surface, knead dough by folding dough in half 5 times. Pat or roll dough to 1/2 inch thickness.

4. 4

   With a biscuit cutter, cut into 3-inch rounds. Place on baking sheet coated with Crisco no-stick cooking spray. Brush with additional melted butter, if desired.

5. 5

   Bake 13 to 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.