Almost Fat Free Cheesecake Recipe – a delicious recipe with graham cracker crumbs, sour cream, sugar, vanilla, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Lightly spray a 9 inch spring form pan with cooking spray and sprinkle graham cracker crumbs proportionately over bottom.
3
In a large bowl beat together the cream cheese, sugar and vanilla, with an electric mixer on low speed, till blended.
4
Pour filling into prepared pan and bake for 45 min, oruntil center puffs and is almost set.
5
Remove from oven.
6
In a medium mixing bowl combine lowfat sour cream, sugar and vanilla and mix thoroughly.
7
Spread mix over cheesecake and return to oven for 5 min or possibly till topping sets.
8
Serving Ideas: Allow to refrigeratecompletely before serving.
9
NOTES: Add in 1/2 c. Key Lime juice to filling ingredients for an almost fat free Key Lime Cheesecake.
1022
kcal
Calories
65
g
Fat
82
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. graham cracker crumbs, 16 ounce fat free lowfat sour cream, 3 Tbsp. sugar, 1 tsp vanilla, and more.
Yes, Almost Fat Free Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
