How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Lily Pancakes?

You need 5 ingredients. The key ingredients include: 5 lb. White Lily self-rising flour, 1/4 c. sugar, 1 doz. eggs, 1 gal. milk *, and more.

Is White Lily Pancakes suitable as breakfast?

Yes, White Lily Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover White Lily Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Lily Pancakes Recipe

Name: White Lily Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. White Lily self-rising flour; 1/4 c. sugar; 1 doz. eggs; 1 gal. milk *; 1 2/3 c. cooking oil

White Lily Pancakes – a delicious recipe with White Lily self-rising, sugar, eggs, milk, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 lb. White Lily self-rising flour
1/4 c. sugar
1 doz. eggs
1 gal. milk *
1 2/3 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3057 kcal
Category
Breakfast

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