Vegan Chocolate-Chip Pancakes Recipe

Name: Vegan Chocolate-Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons all-purpose flour; 3 tablespoons cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup water; 1 - 1 1/2 cup rice or 1 -1 1/2 cup soymilk; 2 tablespoons canola oil; 3 tablespoons pure maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional); 1/3 cup semi-sweet chocolate chips; canola oil or cooking spray, for pan

Servings: persons

1 cup all-purpose flour
2 tablespoons all-purpose flour
3 tablespoons cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup water
1 - 1 1/2 cup rice or 1 -1 1/2 cup soymilk
2 tablespoons canola oil
3 tablespoons pure maple syrup
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1/3 cup semi-sweet chocolate chips
canola oil or cooking spray, for pan

1
In a large mixing bowl sift together the flour, cocoa powder, baking powder, and salt. Create a well in the center of the flour mixture and add the water, rice milk, oil, maple syrup, and extracts. Mix until just combined, fold in chocolate chips.
2
Oil and preheat a large skillet over medium-high heat for about 2 minutes.
3
Use a ladle to pour batter into the pan; most standard ladles will yield a 6-inch pancake. Cook until bubbles form on top, about 3 minutes. Turn pancakes over and cook until bottoms are browned and the pancakes are cooked through, about 2 more minutes.
4
Serve immediately or keep warm on a plate covered with foil while cooking the others. Repeat with remaining batter.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons all-purpose flour, 3 tablespoons cocoa powder, 2 teaspoons baking powder, and more.

Yes, Vegan Chocolate-Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate-Chip Pancakes

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