Strawberry Rhubarb Crumble Bars

1. 1

   Preheat oven to 375 F, and grease 9x13 tray or pan. Grate butter onto a plate and place in freezer.

2. 2

   In a large bowl, mix flour, crumbs, 1/2 c oats, sugars, zest and salt. Add egg and white, mix into dry ingredients.

3. 3

   Add frozen butter to crumble mixture. Use your hands to rub butter into crumble until it resembles peas. Remove 2 cups of crumble for topping and stir 2 T oats into this.

4. 4

   Press remaining crumble into greased pan evenly.

5. 5

   In medium bowl, stir all filling ingredients. Spread on pressed crumble. Top with reserved crumble.

6. 6

   Bake 45-50 minutes until golden and bubbling. Allow to cool completely before cutting into 20 squares.

* Per serving · 4 servings · Values may vary.

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