White Lily Chocolate Dipped Peanut Butter Cookies Recipe

Name: White Lily Chocolate Dipped Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups all-purpose flour; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup Butter Flavor Crisco; 1 cup creamy peanut butter; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1 egg; 1 1/2 teaspoons vanilla; 3/4 cup sour cream; 1 1/2 cups semi-sweet chocolate chips; 1 1/2 tablespoons Crisco

Servings: persons

3 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup Butter Flavor Crisco
1 cup creamy peanut butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
1 1/2 teaspoons vanilla
3/4 cup sour cream
1 1/2 cups semi-sweet chocolate chips
1 1/2 tablespoons Crisco

1
["Heat oven to 375. Coat baking sheet with no-stick cooking spray or parchment paper. Whisk together flour, baking soda, and salt in medium bowl. Combine butter flavored shortening, peanut butter, sugar, brown sugar, egg, and vanilla in large bowl; beat 2 minutes.", "Stir sour cream into wet ingredients as well as half the dry ingredients. Stir in remaining dry ingredients. Roll into 2"" balls with oiled hands; place on prepared baking sheet about 3"" apart. Flatten in crisscross pattern with floured fork to about 1/2"" thickness. Bake 9-11 minutes or until cookies begin to look dry on top. Cool 2 minutes. Remove to cooling racks. Cool completely.", "Melt chocolate chips in microwave safe bowl in microwave. Add Crisco; stir until blended.", "Dip half of each cookie in chocolate dip. Cool on waxed paper in refrigerator until set."]

1487

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 cups all-purpose flour, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup Butter Flavor Crisco, and more.

Yes, White Lily Chocolate Dipped Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Lily Chocolate Dipped Peanut Butter Cookies

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