Heavenly Hash Candy – a delicious recipe with chocolate, marshmallows, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut marshmallows in half and spread on waxed paper so they won't stick together when you are ready to assemble candy.
2
Line lasagne dish with heavy foil.
3
Melt chocolate in large microwave bowl, 1 to 2 minutes on High.
4
Stop and stir, 3 minutes maximum, just to the soft stage (that you can stir) but not liquid.
5
Add marshmallows and mix well so they don't float on top of candy.
6
Add pecans.
7
Pour into dish and refrigerate 20 to 22 minutes maximum (just until firm).
8
Check periodically.
9
Turn upside-down on cutting board and peel off foil.
10
Cut in pieces.
11
Store in Tupperware.
12
Keeps at least a month.
13
One batch makes 75 pieces.
1102
kcal
Calories
102
g
Fat
47
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 to 2 1/2 (1 lb.) bags bulk chocolate, 7 oz. large marshmallows (about 3/4 ten oz. bag), 2 c. pecan halves.
Yes, Heavenly Hash Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
