White Lily Berry Lemon Squares Recipe

Name: White Lily Berry Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white lily all-purpose flour; 1 cup three rivers cornmeal mix or 1 cup white lily cornmeal mix; ¾ cup confectioners' sugar; 1 cup butter, chilled cut in pieces; 2 cups sugar; ¼ cup white lily all-purpose flour; 3 teaspoons lemons, zest of; ¼ cup lemon juice; 4 large eggs; ½ cup fresh blueberries; ½ cup fresh raspberries or ½ cup sliced strawberry; ½ cup red currant jelly (optional); confectioners' sugar, for dusting

Servings: persons

1 ½ cups white lily all-purpose flour
1 cup three rivers cornmeal mix or 1 cup white lily cornmeal mix
¾ cup confectioners' sugar
1 cup butter, chilled cut in pieces
2 cups sugar
¼ cup white lily all-purpose flour
3 teaspoons lemons, zest of
¼ cup lemon juice
4 large eggs
½ cup fresh blueberries
½ cup fresh raspberries or ½ cup sliced strawberry
½ cup red currant jelly (optional)
confectioners' sugar, for dusting

1
Preheat oven to 350 degrees.
2
Line 9 x 13 x 2-inch pan with foil and lightly coat with non-stick cooking spray.
3
In food processor combine flour, cornmeal mix, sugar and butter.
4
Pulse until mixture resembles coarse meal.
5
Press into to pan.
6
Bake 20 to 25 minutes or until lightly browned on edges.
7
While baking, prepare filling: In food processor combine sugar and flour.
8
Add lemon zest, and process until fine.
9
Add juice and eggs, process until smooth.
10
Pour in crust and bake an additional 20 minutes.
11
Cool in pan.
12
Combine berries.
13
If making a flag design do not glaze the fruit.
14
If topping the bars completely and a glaze is desired, heat red currant jelly until it melts and pour over the berries.
15
Toss lightly to coat.
16
Sift confectioner's sugar over the cooled lemon bars.
17
Top with berries.
18
Chill 4 hours before serving.

1350

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups white lily all-purpose flour, 1 cup three rivers cornmeal mix or 1 cup white lily cornmeal mix, ¾ cup confectioners' sugar, 1 cup butter, chilled cut in pieces, and more.

Yes, White Lily Berry Lemon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Lily Berry Lemon Squares

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