White Lasagne Recipe

Name: White Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles, cooked; 15 ounces ricotta cheese; 34 lb farmer cheese, shredded; 34 lb mozzarella cheese, shredded; 1 12 lbs chicken breasts, boneless & skinless, cubed; 2 teaspoons sausage seasoning; 12 onion, chopped; 8 garlic cloves, minced; 1 cup chicken broth; 1 tablespoon olive oil; 1 tablespoon cornstarch; 2 tablespoons italian seasoning; ½ cup milk; 10 ounces frozen spinach, thawed

Servings: persons

9 lasagna noodles, cooked
15 ounces ricotta cheese
34 lb farmer cheese, shredded
34 lb mozzarella cheese, shredded
1 12 lbs chicken breasts, boneless & skinless, cubed
2 teaspoons sausage seasoning
12 onion, chopped
8 garlic cloves, minced
1 cup chicken broth
1 tablespoon olive oil
1 tablespoon cornstarch
2 tablespoons italian seasoning
½ cup milk
10 ounces frozen spinach, thawed

1
["In pan, saute chicken, sausage seasoning, onion and garlic until chicken is cooked.", "Stir in chicken broth, corn starch, italian seasoning, and milk and bring to a simmer until it begins to thicken.", "Stir in spinach.", "Line bottom of greased 9x13"" pan with 3 lasagne noodles.", "Top with 1/3 chicken mixture, & 1/3 ricotta cheese.", "Top with 1/3 of the mozarella and farmer cheeses.", "Repeat layers 2 more times, ending with cheeses.", "Cover pan with foil.", "Bake at 350 for 45 min - 1 hour.", "Remove foil and bake for 10 more minutes until cheese is melted and bubbly.", "Let sit for 10 minutes before serving.", "*I use Rice Lasagne Noodles and Soy Milk.", "You can substitute Cottage Cheese for the Ricotta and Cheddar for the Farmer Cheese if desired.", "You can also substitute Tofu for Chicken."]

27956

kcal

Calories

1954

Fat

463

Carbs

2129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 lasagna noodles, cooked, 15 ounces ricotta cheese, 34 lb farmer cheese, shredded, 34 lb mozzarella cheese, shredded, and more.

Yes, White Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Lasagne

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