How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Lasagne?

You need 14 ingredients. The key ingredients include: 9 lasagna noodles, cooked, 15 ounces ricotta cheese, 34 lb farmer cheese, shredded, 34 lb mozzarella cheese, shredded, and more.

Is White Lasagne suitable as pasta & noodles?

Yes, White Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Lasagne Recipe

Name: White Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles, cooked; 15 ounces ricotta cheese; 34 lb farmer cheese, shredded; 34 lb mozzarella cheese, shredded; 1 12 lbs chicken breasts, boneless & skinless, cubed; 2 teaspoons sausage seasoning; 12 onion, chopped; 8 garlic cloves, minced; 1 cup chicken broth; 1 tablespoon olive oil; 1 tablespoon cornstarch; 2 tablespoons italian seasoning; ½ cup milk; 10 ounces frozen spinach, thawed

Try this homemade White Lasagne recipe the whole family will love. Made with lasagna noodles, ricotta cheese, farmer cheese and mozzarella cheese. Easy …

This White Lasagne relies on simple, everyday ingredients such as lasagna noodles, cooked, ricotta cheese, farmer cheese, shredded and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 27956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

27956

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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