Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 family size Contadina tomato paste; 1/4 tsp. baking soda; 8 Tbsp. sugar; 1 tsp. pepper; 1 1/2 tsp. salt; 2 bay leaves; 1 tsp. dried oregano; 1/4 tsp. garlic salt; 1 tsp. dried parsley; 1 tsp. sweet basil; 1/2 c. grated Parmesan cheese; 1/2 tsp. red pepper

Eats Now Editorial Team · 268 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomato paste, baking soda, sugar, pepper, salt, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 family size Contadina tomato paste
1/4 tsp. baking soda
8 Tbsp. sugar
1 tsp. pepper
1 1/2 tsp. salt
2 bay leaves
1 tsp. dried oregano
1/4 tsp. garlic salt
1 tsp. dried parsley
1 tsp. sweet basil
1/2 c. grated Parmesan cheese
1/2 tsp. red pepper

1
Mix 3 cans of water to each can tomato paste.
2
First put a little olive oil in a large pan.
3
Then add a little chopped garlic and onion.
4
Fry this and then add the tomato paste.
5
Mix with water.
6
Let this come to a boil.
7
Add baking soda and then the other ingredients.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 family size Contadina tomato paste, 1/4 tsp. baking soda, 8 Tbsp. sugar, 1 tsp. pepper, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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