White Lasagne Recipe

Name: White Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package lasagna noodles; 2 (16 ounce) jars of pre-made alfredo sauce; 1 lb ricotta cheese; 8 ounces mozzarella cheese; 2 bell peppers; 1/2 lb boneless chicken; 5 garlic cloves (pressed or finely chopped); salt; pepper; italian seasoning; parmesan cheese

Servings: persons

1
Spray non-stick cooking spray on pan.
2
Cut chicken into small chunks and fry with 3 cloves of garlic, finely chopped.
3
Season to taste with salt and pepper.
4
Cook lasagne as directed on package.
5
Cut peppers into small pieces.
6
Mix together in a medium mixing bowl Ricotta, mozzarella, peppers, remaining 2 cloves of garlic, and Italian seasoning to taste.
7
Preheat oven to 350u00b0F.
8
Layer lasagne pan with sauce, pasta, ricotta mixture, and chicken.
9
Top with a layer of pasta, sauce and Parmesan cheese.
10
Bake for 40-50 minutes.
11
Let lasagne settle for a few minutes before serving.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package lasagna noodles, 2 (16 ounce) jars of pre-made alfredo sauce, 1 lb ricotta cheese, 8 ounces mozzarella cheese, and more.

Yes, White Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions