White Lasagne Recipe

Name: White Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (12 ounce) package lasagna noodles; 2 (16 ounce) jars of pre-made alfredo sauce; 1 lb ricotta cheese; 8 ounces mozzarella cheese; 2 bell peppers; 1/2 lb boneless chicken; 5 garlic cloves (pressed or finely chopped); salt; pepper; italian seasoning; parmesan cheese

Servings: persons

1 (12 ounce) package lasagna noodles
2 (16 ounce) jars of pre-made alfredo sauce
1 lb ricotta cheese
8 ounces mozzarella cheese
2 bell peppers
1/2 lb boneless chicken
5 garlic cloves (pressed or finely chopped)
salt
pepper
italian seasoning
parmesan cheese

1
Spray non-stick cooking spray on pan.
2
Cut chicken into small chunks and fry with 3 cloves of garlic, finely chopped.
3
Season to taste with salt and pepper.
4
Cook lasagne as directed on package.
5
Cut peppers into small pieces.
6
Mix together in a medium mixing bowl Ricotta, mozzarella, peppers, remaining 2 cloves of garlic, and Italian seasoning to taste.
7
Preheat oven to 350u00b0F.
8
Layer lasagne pan with sauce, pasta, ricotta mixture, and chicken.
9
Top with a layer of pasta, sauce and Parmesan cheese.
10
Bake for 40-50 minutes.
11
Let lasagne settle for a few minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package lasagna noodles, 2 (16 ounce) jars of pre-made alfredo sauce, 1 lb ricotta cheese, 8 ounces mozzarella cheese, and more.

Yes, White Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Lasagne

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