Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fancy pasta; 1 c. green beans; 1/2 c. olive oil; 6 Tbsp. red wine vinegar; 2 cloves garlic, crushed; 1 tsp. sweet basil; fresh ground pepper; 1/2 c. grated Parmesan or Romano cheese; 2 c. sliced, cooked ham; 1/2 c. sliced ripe olives; 1 (7 oz.) jar roasted sweet pepper or pimento; 1/8 c. chopped green onion; 1/2 c. toasted almonds

Eats Now Editorial Team · 1245 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with fancy pasta, green beans, olive oil, red wine vinegar, garlic, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. fancy pasta
1 c. green beans
1/2 c. olive oil
6 Tbsp. red wine vinegar
2 cloves garlic, crushed
1 tsp. sweet basil
fresh ground pepper
1/2 c. grated Parmesan or Romano cheese
2 c. sliced, cooked ham
1/2 c. sliced ripe olives
1 (7 oz.) jar roasted sweet pepper or pimento
1/8 c. chopped green onion
1/2 c. toasted almonds

1
Cook pasta in boiling, salted water until tender.
2
Drain.
3
If using fresh or frozen green beans; cook until tender and drain.

1245

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. fancy pasta, 1 c. green beans, 1/2 c. olive oil, 6 Tbsp. red wine vinegar, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1245 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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