White Lasagna Recipe

Name: White Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 9 lasagna noodles; 1/4 c. butter or margarine; 1/3 c. all-purpose flour; 1 Tbsp. minced fried onion; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 2 c. chicken or turkey broth; 6 oz. cooked ham, chopped; 1 c. milk; 1 c. grated Parmesan or Romano cheese; 1 (4 oz.) can sliced mushrooms, drained; 1 (10 oz.) pkg. frozen cut asparagus or 3/4 lb. fresh, cooked and drained; 2 c. cubed, cooked chicken or turkey; 6 oz. sliced or shredded Mozzarella cheese

Servings: persons

9 lasagna noodles
1/4 c. butter or margarine
1/3 c. all-purpose flour
1 Tbsp. minced fried onion
1/4 tsp. garlic powder
1/8 tsp. pepper
2 c. chicken or turkey broth
6 oz. cooked ham, chopped
1 c. milk
1 c. grated Parmesan or Romano cheese
1 (4 oz.) can sliced mushrooms, drained
1 (10 oz.) pkg. frozen cut asparagus or 3/4 lb. fresh, cooked and drained
2 c. cubed, cooked chicken or turkey
6 oz. sliced or shredded Mozzarella cheese

1
Cook noodles according to directions; drain.
2
In a large saucepan, melt butter; blend in flour, onion, garlic powder and pepper.
3
Add broth and milk.
4
Cook and stir until bubbly and thickened.
5
Stir in 1/2 cup Parmesan cheese.
6
Spread 1/2 cup sauce in the bottom of a greased 13 x 9 x 2-inch pan.
7
Stir mushrooms into the remaining sauce.
8
Lay 3 noodles in the pan.
9
Top with asparagus, chicken, Mozzarella and about 1 cup sauce.
10
Top with 3 more noodles, cooked ham and half of remaining sauce.
11
Cover with remaining noodles and sauce.
12
Sprinkle with remaining Parmesan cheese.
13
Bake, uncovered, at 350u00b0 for 35 minutes or until heated through.
14
Yields 8 to 10 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 lasagna noodles, 1/4 c. butter or margarine, 1/3 c. all-purpose flour, 1 Tbsp. minced fried onion, and more.

Yes, White Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Lasagna

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