Pepperoni Pizzazz Recipe

Name: Pepperoni Pizzazz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. medium tube pasta; 28 oz. spaghetti sauce divided; 4 1/2 oz. jar sliced mushrooms, drained; 8 oz. sliced pepperoni; 1/2 c. grated Parmesan cheese; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. crushed red pepper flakes; 8 oz. can tomato sauce; 2 c. shredded mozzarella cheese; 1 small can sliced black olives

Servings: persons

8 oz. medium tube pasta
28 oz. spaghetti sauce divided
4 1/2 oz. jar sliced mushrooms, drained
8 oz. sliced pepperoni
1/2 c. grated Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. crushed red pepper flakes
8 oz. can tomato sauce
2 c. shredded mozzarella cheese
1 small can sliced black olives

1
Cook pasta according to the directions.
2
Combine 2 1/3 cups of spaghetti sauce, mushrooms, Parmesan cheese, garlic powder, salt, pepper, red pepper flakes, black olives and pepperoni. Drain pasta and add to sauce mixture, mix well.
3
Transfer to 3 quart baking dish.
4
Combine tomato sauce and remaining spaghetti sauce and pour on top.
5
Cover and bake at 350 degrees for 40 to 45 minutes or until bubbly.
6
Sprinkle with mozzarella cheese and bake uncovered for 5 to 10 minutes or until cheese is melted.
7
Let stand for 5 minutes before serving.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. medium tube pasta, 28 oz. spaghetti sauce divided, 4 1/2 oz. jar sliced mushrooms, drained, 8 oz. sliced pepperoni, and more.

Yes, Pepperoni Pizzazz falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizzazz

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