Easy Brown Butter Gnocchi

1. 1

   Fill medium saucepan 3/4 full of water.

2. 2

   Cover and bring to a boil on high for gnocchi.

3. 3

   Stir gnocchi into boiling water; boil 3-4 minutes, stirring occasionally or until gnocchi float to top.

4. 4

   Preheat large saute pan on high 1-2 minutes.

5. 5

   Add butter and seasoned salt; swirl to coat.

6. 6

   Cook 1-1 1/2 minutes, stirring often, or just until butter turns brown.

7. 7

   Note: Butter will burn if over-cooked.

8. 8

   Drain gnocchi.

9. 9

   Remove butter from heat and stir in gnocchi; sprinkle with cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.