White Kiwi Sangria

1. 1

   A small saucepan, heat the water, add the sugar and stir to dissolve to make a simple syrup.

2. 2

   In a large pitcher, combine the white wine, the Triple Sec the lemon juice, the kiwis, the apples and the grapes.

3. 3

   Add the simple syrup, the soda water and the ice.

4. 4

   Stir and serve in sangria glasses decorated with a kiwi slice.

5. 5

   *Cook's Note: We suggest using Cointreau as your orange liqueur for the best tasting White Kiwi Sangria.

* Per serving · 4 servings · Values may vary.

No additional tips available.