How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Gouda Chowder?

You need 12 ingredients. The key ingredients include: 1/2 cup dried porcini mushrooms (about 1/2 ounce), 1 1/4 cups boiling water, 2 teaspoons butter or stick margarine, 1 1/2 cups sliced shiitake mushroom caps (about 3/4 pound), and more.

Is Mushroom-Gouda Chowder suitable as soups & stews?

Yes, Mushroom-Gouda Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Gouda Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Gouda Chowder Recipe

Name: Mushroom-Gouda Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried porcini mushrooms (about 1/2 ounce); 1 1/4 cups boiling water; 2 teaspoons butter or stick margarine; 1 1/2 cups sliced shiitake mushroom caps (about 3/4 pound); 1/2 cup chopped shallots; 2 garlic cloves, minced; 1 cup diced peeled baking potato; 1 cup fat-free, less-sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; 1 tablespoon sherry

Mushroom-Gouda Chowder

Eats Now Editorial Team · 927 kcal · Soups & Stews

Mushroom-Gouda Chowder – a delicious recipe with porcini mushrooms, boiling water, butter, shiitake mushroom, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom-Gouda Chowder

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