How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Gouda Chowder?

You need 12 ingredients. The key ingredients include: 1/2 cup dried porcini mushrooms (about 1/2 ounce), 1 1/4 cups boiling water, 2 teaspoons butter or stick margarine, 1 1/2 cups sliced shiitake mushroom caps (about 3/4 pound), and more.

Is Mushroom-Gouda Chowder suitable as soups & stews?

Yes, Mushroom-Gouda Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Gouda Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Gouda Chowder Recipe

Name: Mushroom-Gouda Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried porcini mushrooms (about 1/2 ounce); 1 1/4 cups boiling water; 2 teaspoons butter or stick margarine; 1 1/2 cups sliced shiitake mushroom caps (about 3/4 pound); 1/2 cup chopped shallots; 2 garlic cloves, minced; 1 cup diced peeled baking potato; 1 cup fat-free, less-sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; 1 tablespoon sherry

Warm up with this hearty Mushroom-Gouda Chowder recipe. Made with porcini mushrooms, boiling water, butter and shiitake mushroom. Easy step-by-step inst…

This Mushroom-Gouda Chowder relies on simple, everyday ingredients such as boiling water, butter or stick margarine, chopped shallots and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom-Gouda Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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