White Jello

1. 1

   Mix Knox gelatine in cold water; set aside.

2. 2

   Boil crushed pineapple with sugar.

3. 3

   Set aside.

4. 4

   Cream cream cheese with Marshmallow Creme.

5. 5

   Set aside.

6. 6

   Put gelatine and pineapple together; bring to a boil, then add to cheese and Marshmallow Creme mixture.

7. 7

   Beat at low speed.

8. 8

   Put in refrigerator until it sets, then add Cool Whip.

9. 9

   Beat until all mixed.

10. 10

    Put in a dish and refrigerate.

11. 11

    If you want, sprinkle with nuts and cherries. It looks nice.

No additional tips available.