Truffles

1. 1

   Line a circular mold or a container with a sheet of parchment paper.

2. 2

   Combine chocolate, white chocolate, and heavy cream into a small bowl, and place over a double boiler.

3. 3

   When the chocolate is completely melted, remove from the double boiler.

4. 4

   Add rum.

5. 5

   Pour into the container, and smooth out the surface with a spoon, then chill in the fridge.

6. 6

   When it's well hardened, cut it into your preferred size pieces.

7. 7

   Coat with cocoa powder.

8. 8

   And it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.