White Jello

1. 1

   Cream sugar and cheese together; add vanilla and milk. Dissolve gelatine in boiling water; add cold water.

2. 2

   Set aside. Let cool but not set.

3. 3

   To the cream cheese mixture add Cool Whip, pineapple and nuts.

4. 4

   When gelatine is cool, add to mixture.

5. 5

   Pour into 9 x 13-inch dish and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.