How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 9 ingredients. The key ingredients include: 2 Tbsp. mild mustard, 2 c. distilled white vinegar, 1/2 c. water, 1 Tbsp. salt, and more.

Is Pickled Eggs suitable as general?

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. mild mustard; 2 c. distilled white vinegar; 1/2 c. water; 1 Tbsp. salt; 1 Tbsp. celery seed; 1 Tbsp. mustard seed; 6 whole cloves; 2 medium onions; 12 hard-cooked eggs

Pickled Eggs – a delicious recipe with mild mustard, white vinegar, water, salt, celery, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. mild mustard
2 c. distilled white vinegar
1/2 c. water
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed
6 whole cloves
2 medium onions
12 hard-cooked eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tapenade
Chinese Style Spareribs
Papaya Seed Dressing
Rita Diablo

Pickled Eggs

How did you like this recipe?

Frequently Asked Questions