White Iced Tea

1. 1

   Steep 4 white tea bags in 4 cups boiling water, then chill.

2. 2

   Bring 1 cup water and 1/2 cup sugar to a boil, add tarragon, and steep until cool.

3. 3

   Sweeten to taste with the resulting tarragon syrup, which will add a licorice note to the tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.