Nut And Fruit Bread Recipe

Name: Nut And Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup white sugar; 3/4 cup chopped walnuts; 1 cup raisins; 1 tablespoon orange zest; 1 egg; 1 cup milk; 2 tablespoons butter, melted

Servings: persons

2 cups sifted all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup white sugar
3/4 cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

1
Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
2
In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
3
Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
4
Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 4 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup white sugar, and more.

Yes, Nut And Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut And Fruit Bread

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