White Iced Star Cookies

1. 1

   Heat the oven to 190c/fan 170c/Gas 5.

2. 2

   Beat the butter and sugar together until asoft and pale, creamy colour.

3. 3

   Gradually beat in teh egg.

4. 4

   Mix the flour, making a smooth dough.

5. 5

   Lightly dust a work surface with flour and quickly roll out the dough.

6. 6

   Press out star shapes, place in a baking sheet and cook for 8-10 mins until golden at the edges.

7. 7

   Carefully lift with a palette knife and cool on a wire rack.

8. 8

   Put the icing sugar in a bowl and add enough hot water to mix the icing sugar to a stiff consistency.

9. 9

   Spoon the icing on to the biscuits and smooth out.Leave to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.