White Hot Chocolate with Marshmallow Stirrers

1. 1

   For the stirrers: Line a small baking sheet with wax or parchment paper.

2. 2

   Place the chocolate in a small bowl over a pan of barely simmering water.

3. 3

   Stir until the chocolate has melted and the mixture is smooth.

4. 4

   Insert a lollipop stick into each marshmallow.

5. 5

   Dip the marshmallows into the chocolate, allowing any excess chocolate to drip back into the bowl.

6. 6

   Place on the prepared baking sheet and refrigerate until the chocolate has set, 20 minutes.

7. 7

   For the hot chocolate: Whisk together the almond milk, cinnamon and nutmeg in a 5-quart saucepan.

8. 8

   Bring to just below a boil over medium-high heat.

9. 9

   Remove the pan from the heat and add the white chocolate and agave.

10. 10

    Stir constantly until the chocolate has melted and the mixture is smooth, 2 minutes.

11. 11

    Keep warm over low heat until ready to serve.

12. 12

    Pour the hot chocolate into mugs and stir with the marshmallow stirrers.

* Per serving · 4 servings · Values may vary.

No additional tips available.