White Hot Chocolate

1. 1

   In a saucepan, combine 1/4 cup half-and-half, white chocolate chips, cinnamon stick and nutmeg. Whisk over low heat until chips are melted. Remove cinnamon stick.

2. 2

   Add remaining half-and-half. Whisk until heated throughout. Remove from heat and add vanilla and almond extract. Garnish if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.