Almond Cream Confection Recipe

Name: Almond Cream Confection
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. sugar; 2 Tbsp. cocoa; 2 tsp. vanilla extract; 1/4 tsp. salt; 1 egg, slightly beaten; 1 c. slivered almonds, toasted and chopped (I use pecans, chopped, not toasted); 1 3/4 c. vanilla wafer crumbs; 1/2 c. flaked coconut; Cream Filling; 2 (1 oz.) semi-sweet chocolate

Servings: persons

1/2 c. butter
1/4 c. sugar
2 Tbsp. cocoa
2 tsp. vanilla extract
1/4 tsp. salt
1 egg, slightly beaten
1 c. slivered almonds, toasted and chopped (I use pecans, chopped, not toasted)
1 3/4 c. vanilla wafer crumbs
1/2 c. flaked coconut
Cream Filling
2 (1 oz.) semi-sweet chocolate

1
Combine the first 6 ingredients in a heavy saucepan.
2
Cook over low heat, stirring constantly, until butter melts and mixture begins to thicken. Remove from the heat. Add almonds or pecans and next 2 ingredients, stirring well.
3
Press firmly into ungreased 9-inch square pan.
4
Cover and chill.
5
Spread Cream Filling over almond or pecan mixture.
6
Cover and chill. Cut into squares. Remove from pan and place about 1/2-inch apart on baking sheet. Set aside.
7
Melt chocolate.
8
Using scissors, snip a tiny hole in end of a sandwich bag.
9
Drizzle chocolate over Cream Filling. Yields 3 dozen.

1256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. sugar, 2 Tbsp. cocoa, 2 tsp. vanilla extract, and more.

Yes, Almond Cream Confection falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Cream Confection

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