How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Gravy/ Sauce With Peas?

You need 5 ingredients. The key ingredients include: 2 tablespoons salted butter, 2 tablespoons white flour, generous TBLS, 1 teaspoon chicken bouillon seasoning, I prefer G. Washington Golden, 2 cups milk, any type, maybe a bit less, and more.

Is White Gravy/ Sauce With Peas suitable as meat & poultry?

Yes, White Gravy/ Sauce With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Gravy/ Sauce With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gravy/ Sauce With Peas Recipe

Name: White Gravy/ Sauce With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salted butter; 2 tablespoons white flour, generous TBLS; 1 teaspoon chicken bouillon seasoning, I prefer G. Washington Golden; 2 cups milk, any type, maybe a bit less; ½ cup frozen peas, not canned they tend to be too mushy

White Gravy/ Sauce With Peas – a delicious recipe with butter, white flour, chicken bouillon seasoning, milk, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons salted butter
2 tablespoons white flour, generous TBLS
1 teaspoon chicken bouillon seasoning, I prefer G. Washington Golden
2 cups milk, any type, maybe a bit less
½ cup frozen peas, not canned they tend to be too mushy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Broccoli With Turkey Sausage
Bacon Dressing
Sausage With Hominy And Spinach
Lemon Chicken With Olives

White Gravy/ Sauce With Peas

How did you like this recipe?

Frequently Asked Questions