How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Gravy/ Sauce With Peas?

You need 5 ingredients. The key ingredients include: 2 tablespoons salted butter, 2 tablespoons white flour, generous TBLS, 1 teaspoon chicken bouillon seasoning, I prefer G. Washington Golden, 2 cups milk, any type, maybe a bit less, and more.

Is White Gravy/ Sauce With Peas suitable as meat & poultry?

Yes, White Gravy/ Sauce With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Gravy/ Sauce With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gravy/ Sauce With Peas Recipe

Name: White Gravy/ Sauce With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salted butter; 2 tablespoons white flour, generous TBLS; 1 teaspoon chicken bouillon seasoning, I prefer G. Washington Golden; 2 cups milk, any type, maybe a bit less; ½ cup frozen peas, not canned they tend to be too mushy

Try this homemade White Gravy/ Sauce With Peas recipe the whole family will love. Made with butter, white flour, chicken bouillon seasoning and milk. Ea…

This White Gravy/ Sauce With Peas relies on simple, everyday ingredients such as salted butter and white flour, generous tbls. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons salted butter
2 tablespoons white flour, generous TBLS
1 teaspoon chicken bouillon seasoning, I prefer G. Washington Golden
2 cups milk, any type, maybe a bit less
½ cup frozen peas, not canned they tend to be too mushy

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

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