White Gravy Recipe

Name: White Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sized onions (quartered); 1 cup cashews; 2 tablespoons oil; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 2 green cardamoms; 2 green chilies (slit); ¼ cup mawa (grated) or ¼ cup khoya (grated); ½ cup yogurt (whisked); salt; ½ teaspoon white pepper powder

Servings: persons

4 large sized onions (quartered)
1 cup cashews
2 tablespoons oil
1 tablespoon garlic paste
1 tablespoon ginger paste
2 green cardamoms
2 green chilies (slit)
¼ cup mawa (grated) or ¼ cup khoya (grated)
½ cup yogurt (whisked)
salt
½ teaspoon white pepper powder

1
Place onions in a pan.
2
Add a cup of water and boil till soft.
3
Drain and cool.
4
Grind into a smooth paste.
5
Soak the cashewnuts in half cup of warm water for half an hour and grind to a smooth paste.
6
Heat oil in a handi and add boiled onion paste.
7
Stir and add garlic paste, ginger, paste, green cardamoms, slit green chillies.
8
Stir and add grated mawa and cashewnut paste.
9
Stir.
10
Add half cup of water and mix.
11
Cook on low heat for five to ten minutes.
12
Add whisked yogurt, salt and white pepper powder.
13
Stir and cook for a minute.Cool.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large sized onions (quartered), 1 cup cashews, 2 tablespoons oil, 1 tablespoon garlic paste, and more.

Yes, White Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gravy

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