Oreo® Devils

1. 1

   Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.

2. 2

   Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.

3. 3

   Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.