White Grapefruit and Star Anise Granita

1. 1

   In a medium saucepan, combine the water with the sugar, star anise and grapefruit zest and bring to a boil.

2. 2

   Simmer over low heat for 5 minutes.

3. 3

   Remove from the heat and let cool to room temperature, about 1 hour.

4. 4

   Remove the star anise and reserve.

5. 5

   Stir in the grapefruit juice.

6. 6

   Pour into a 9-by-13-inch baking dish and freeze for 1 hour, or until set around the edges.

7. 7

   Using a fork, scrape the ice crystals into the center and freeze again.

8. 8

   Repeat the scraping every 30 minutes, until the entire mixture has turned into ice flakes.

9. 9

   Spoon into small glasses, garnish with the reserved star anise pods and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.