Honey-Glazed Baby Carrots

1. 1

   Place the water, butter and honey in a pot over high heat and bring to a boil.

2. 2

   Add the carrots, cover the pot and continue boiling for 5 to 7 minutes, until the carrots are tender.

3. 3

   Shake the pot frequently to coat the carrots evenly with the honey and butter; add more water, tablespoon by tablespoon, if needed.

4. 4

   Season the carrots with salt and pepper to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.