White Grape Apple Butter

1. 1

   Wash and quarter apples removing blossom end, no need to core or pare.

2. 2

   In a large kettle, cook apples in juice until soft, about 45 minutes.

3. 3

   Cool and press through a sieve or food mill. There should be 4 to 5 cups apple pulp.

4. 4

   Add sugar and spices. Cook slowly, stirring often to prevent sticking, for 1 hour or until thick.

5. 5

   Pack into sterilized jars, adjust lids and process in hot water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.