Rice With Coconut Milk

1. 1

   Rinse rice in several changes of water.

2. 2

   Drain, discard water and set aside.

3. 3

   In a medium pot, over medium heat, bring coconut cream to a boil.

4. 4

   Add rice, sugar and salt.

5. 5

   Add coconut milk and return to a boil.

6. 6

   Cook, partially covered, stirring occasionally, about 3 minutes.

7. 7

   Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.